After about 40 years of hunting in his home state, for the first time John Heaston killed a deer that tested positive for chronic wasting disease just last year.
As head of the Nebraska Sportsmen’s Foundation, Heaston has had plenty of conversations about the fatal, infectious disease that eats away at the brains of deer and elk. But the positive test still came as a surprise: the deer had looked healthy.
“It’s kind of everybody’s job to stay on top of this,” he said. “It’s not like you can bring all the deer in for a checkup every year and give them a booster shot or vaccination.”
John Heaston with his hunted deer near Stockville, Nebraska. The deer looked healthy, but later tested positive for chronic wasting disease. “It could have ruined the whole hunt,” he said. “It’s not like they sprout an orange flag out of their butt if they’ve got one of these diseases so you know you don’t want to harvest it.”
Heaston abandoned the meat after learning the deer had tested positive. While no evidence so far suggests that humans can contract the disease from eating infected meat, it’s not recommended.
Like Heaston, most hunters are aware of the disease, even if they haven’t harvested an infected animal.
Chronic wasting disease has been in parts of the Great Plains and Midwest since at least 2000, and continues to spread throughout the region. It’s been found in wild deer in 31 states across the U.S. since 1981.
Krysten Schuler is a wildlife disease ecologist at Cornell University and studies chronic wasting disease. She said the disease essentially forms a plaque on the animal’s brain, killing the cells and leaving holes in the brain.
“You’re obviously not able to function as well with holes in your brain,” Schuler said. “You’re probably not as aware and are more likely to be killed by something.”
She said animals likely contract the disease by bumping noses with an infected animal or by eating forage contaminated with fluids. Schuler has found that areas with pervasive chronic wasting disease tend to have younger deer populations overall.
“The deer are dying sooner and at a younger age,” she said. “That means they’re not having another generation of offspring, which can start leading to population declines.”
In states like Nebraska or Kansas — where the disease has been detected in the majority of counties — Schuler said monitoring is most important.
“Once the prevalence gets above a certain level, you don’t have the same opportunities to eliminate the disease,” she said. “You have to go into management to limit the spread, slow it down and keep it from creeping too high.”
Hunters can help mitigate the disease by de-boning carcasses at the kill site and minimizing contact with the brain and spinal cord of harvested animals.
Non-hunters can also help mitigate the disease by reporting deer that act abnormally or appear to be sick.
