Technology boosts beef production

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Community

September 18, 2023 - 1:58 PM

Technological advancements in agriculture include numerous tools to help beef producers. Photo by PIXABAY.COM

Artificial intelligence has increasingly been in the spotlight. At the American Society for Animal Science meetings this summer there was a notable increase in technology related presentations. So, what does this mean for the beef industry? This article will highlight some of the potential tools available now and give insight into others that may come.

Information that can be used for precision livestock management includes animal identification, body weight, temperature, location, behavior, behavior associated with health changes and time of calving. The basis for many monitoring systems is a radio frequency identification (RFID) tag or collar that may have additional capabilities such as an accelerometer or thermometer. Global positioning (GPS) is another technology that can be very useful in tracking animal location. Cameras, infrared sensors, and 3D imaging are other technologies being developed for use in livestock systems.

Compared to intensive or confined production systems, pasture-based production systems present more challenges with issues such as transmission range, service coverage, storage capacity, and battery lifespan. The dairy industry has long used various tools for estrus detection including pedometers, and now accelerometers with integrated monitoring systems. If a female needs to be inseminated or treated based on data collected from the monitoring system, the tag or collar that identifies her triggers a sorting gate to open on her way to the milk parlor. This type of system reduces labor costs and is very low stress for the animal.

A number of producers use cameras to monitor calving, but someone still needs to check the camera feed, nevertheless this can be a big help and very appealing in cold weather. Work is being done on a combination of video monitoring and accelerometers or with a 3D camera with image processing to predict calving.

Also available to help with calving are different sensors. One type attaches to the tail and senses spinal contractions and tail movement. Another type involves a vaginal insert that monitors the temperature until calving dislodges it. In the case of the last two examples, text messages alert the owner of changes. Monitors can be costly to have for each animal and some may cause discomfort to the animal.

Drone services are available to count cattle in feedlots, a step up from flying over feedlots in a plane, taking pictures to monitor collateral, a job my cousin had in the 1980s. Cameras with satellite communication capabilities can monitor water levels in remote water tanks or rainfall.

Herdsman Scott Rocha spreads hay around Cara, a hapy and very pregnant cow, at Lenkaitis Holsteins in Campton Hills, Ill. Photo by (Stacey Wescott/Chicago Tribune/TNS)

Technologies that can help researchers understand foraging behavior include inertial measurement unit (IMU) sensors that combine accelerometers, gyroscopes, and magnetometers. Similar technology is part of many smart phones. Work is being done to measure jaw movements (biting, chewing, or ruminating) to help estimate feed intake in grazing animals.

Virtual fencing is a system to replace traditional physical boundaries with a sound stimulus or an electric shock. Many systems are available for dogs. Training the animals is a necessary part of using the system. This tool creates a variety of pasture management options from excluding grazing in sensitive riparian or burn areas or implementing some type of rotational or strip grazing.

With advances in technology, current challenges of transmission range, battery lifespan and affordability will likely diminish. 

Thank you to Sandy Johnson, Extension Beef Specialist, for the information in this article. 

Contact Hunter Nickell, Livestock Production Agent, by e-mail at [email protected].

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