The opening week of the Allen County Farmers’ Market brought a good turnout.
Today’s market is from 1 to 4 p.m. at 700 N. State St., Iola, with hand-crafted items, fresh-baked goods, and fresh produce such as, cabbage, green onions, and lettuce.
Thursday’s market begins at 5:30 on the Iola square. In addition to fresh-baked goods will be beef, chicken, pork, chicken and duck eggs, jams, and jellies, as wells as natural personal products.
Fresh produce includes asparagus, green onions, herbs, honey, kale, lettuce, micro greens, radishes, spinach as well as plant starts.
Saturday’s market is from 8 a.m. to 11 a.m. on the Humboldt square.
The market accepts EBT and debit cards and participates in the Double Up Food Bucks Program.
