BRONSON — Join the Southwind Extension District Master Food Volunteers Susan Stich and Carol Crawford as they present a workshop on safely using both the pressure canning and water bath canning preservation methods.
Their workshop on “Introduction to Food Preservation” will take place at 6:30 p.m. June 29-30 at the Bronson Community Center at 509 Clay St.
To make sure produce is safe and shelf stable, it is important to use correct and tested methods for preserving foods at home.
Most importantly, food must be canned properly and safely to prevent foodborne illness. Learn the differences between the two canning methods and why each has its place in the home preservation process.
A $5 registration fee paid at the door will help cover expenses.
Call 620-625-8620 to register. Class size is limited.
